Alce Nero balsamic vinegar glaze is obtained from boiled must and Balsamic Vinegar of Modena PGI, with no added sugars. The creamy consistency, coupled with a sweet and sour aroma, make it ideal for seasoning hot and cold dishes.

• INGREDIENTS

  Cooked grape must*, Balsamic Vinegar of Modena Aceto Balsamico di Modena IGP* (min. 10%) (cooked grape must*, wine vinegar*). *Organic

  • CONSERVATION METHOD

    Store in a cool place, away from light and heat sources.