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Iswari, BIO Matcha Powder, Gluten Free, 70g
Iswari, BIO Matcha Powder, Gluten Free, 70g
Iswari, BIO Matcha Powder, Gluten Free, 70g
Iswari, BIO Matcha Powder, Gluten Free, 70g

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Iswari, BIO Matcha Powder, Gluten Free, 70g

Code ISW-80340
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Brand Iswari
16,95 €
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Nutritional Facts Vegan Gluten-Free Non-Gmo High in Magnesium High in Vitamin C Source of Protein No Added Sugar
Category: Антиоксиданты Веганские добавки Gluten Free Non GMO Super Foods Iswari Single Ingredients Bio Organic Matcha Tea Beverages
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Description

Nutritional Facts

  • Vegan
  • Gluten-Free
  • Non-Gmo
  • High in Magnesium
  • High in Vitamin C
  • Source of Protein
  • No Added Sugar

Iswari matcha powder hails from the UJI region of Japan, which has a reputation for excellent tea production and
is one of the original cultivating regions in Japan for tea. Matcha has been used traditionally for centuries by the
Japanese people, often in tea ceremonies, and by Buddhist monks who use it to keep them alert and focused
during long days of meditation. Iswari matcha powder is rich in vitamin C, magnesium and protein, and makes the
perfect drink hot or cold. Why not try substituting coffee with something green and nutritious like matcha for a
calm alertness.

Ingredients

Matcha powder*. Organic ingredients.

Allergens

Gluten free. May contain traces of nuts, peanuts, sesame seeds and mustard.

Preservation

Preserve in dry cool environment, in the dark, no need of refrigeration.

Suggested use and preparation

Use 1 teaspoon in smoothies, juices, drinks or cakes.

 

More Information
Бренды Iswari
SKU 5600872803409
Pack Quantity 6
Масса 0.100000
Форма Пудра
Order Code ISW-80340
Диетические условия Без ГМО, Не содержит глютен, Веганский
Дата окончания срока 30 сент. 2026 г.
Is grouped Product No
информация о питании

 

NUTRITIONAL  FACTS

 

 

PER 100g

 

"RI/**NRV

 

Energy kJ/kcal

 

1345/322

 

16%*

 

Fat

 

4,2g

 

6%*

 

of which saturated

 

0,7g

 

3,5%

 

Carbohydrate

 

33g

 

13%*

 

of which sugars

14g

 

16%*

 

Fiber

 

34g

 

-

Protein

 

21g

 

42%*

 

Salt

 

0,02g

 

0,3%*

 

Magnesium

 

231mg

 

62%*

 

Vitamin C

128mg

160%**

Caffeine

1,93g

 

Chlorophyll

260mg

 

*Reference intake for an average adult (8400kj/2000kcal)

1** Nutrient reference value

 

 

 
Отказ от ответственности

While we try to keep product information accurate, sometimes manufacturers can change the ingredients. Product packaging and instructions for use may contain more additional and / or other information than what is contained in the description on the site. We strongly recommend that you do not rely solely on the information provided, but rather read the instructions for use, warnings and directions carefully before using the product. For more information on this product, contact the manufacturer. The description of the goods on the site is for informational purposes only and does not constitute advice or prescription from a doctor, pharmacist or any other licensed healthcare professional. You should not use this information to diagnose or treat disease. Contact your GP if you suspect you are having a health problem. The information and statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Herbalista Ltd assumes no responsibility for inaccuracies or incorrect statements about products.
FAQ

Unlike regular green tea leaves, matcha tea leaves are grown in a shaded area before being harvested. This process increases the content of chlorophyll and amino acids, giving matcha a richer taste and a more intense green color.

Matcha is made by picking tea leaves, steaming them, drying them and then grinding them into a fine powder using traditional granite mills.

Yes, matcha can be used in a variety of recipes, including smoothies, baked goods, ice cream, and even savory dishes. Adding matcha to recipes often gives them a subtle green tea flavor and a beautiful green color.

To maintain the freshness and quality of matcha, it is best to store it in a cool, dry place. This allows the powder to retain its taste and nutrients for several months to a year.

Yes, matcha contains caffeine, but its effects are different from coffee. Matcha also contains the amino acid L-theanine, which can help soften the effects of caffeine and promote a calming focus.

In general, matcha is safe for most people to consume, but it contains caffeine, so people who are sensitive to caffeine should take it into account. However, pregnant women and people with certain health conditions should exercise caution and consult their doctor, if necessary, before consuming matcha.

Matcha is a finely ground powder made from specially grown and processed green tea leaves. It is a traditional Japanese ingredient that has been used in tea ceremonies for centuries. Because you consume the entire leaf in powder form, matcha contains more nutrients than regular green tea.

Matcha is valued by many for its versatility and rich nutritional profile. It is often used to create a moment of calm and focus, or as a flavorful addition to various dishes such as smoothies, baked goods, and the popular matcha latte.

Matcha tea is a traditional Japanese drink made by dissolving matcha powder in hot water. Unlike other teas, where the leaves are steeped, the entire powder is whipped in water, allowing you to consume the entire leaf.

Matcha contains a high concentration of nutrients because the entire tea leaf is consumed. This makes it a popular choice for people looking to enrich their diet. It is rich in antioxidants, amino acids, and contains natural energy sources. Just make sure you buy high-quality matcha from trusted sources.

Matcha has a unique, rich flavor that is often described as slightly bitter with a sweet, umami undertone. The flavor can vary depending on the quality of the matcha, with higher quality often having a milder, sweeter flavor.

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