Frequently Asked Questions
KULT is not just a mix & match of sugar, water and flavourings. Like craft beer or wine, Kult ferment a fruity water using live cultures for a few days until the perfect taste profile its reached.
Kult also work with high-quality organic ingredients, leaving you with the perfect health elixir!
Kult source their organic ginger from Peru, as it is much more rich in flavour and aroma than Chinese ginger. It is cold-pressed to preserve all nutrients and vitamins.
Rest assured. The water kefir contains less than 0.1% alcohol, that's less than a ripe banana or a fruit juice.
Yes!
Efficient Recycling: Aluminum cans are highly recyclable without losing quality, outperforming glass in recycling efficiency.
Convenient and Eco-friendly: Lightweight and stackable, cans are perfect for busy lifestyles and require less fuel for transportation, reducing carbon emissions.
Cans provide optimal protection against light and oxygen, preserving the freshness of our water kefir, with a BPA-free liner ensuring product integrity.
At KULT, they craft their water kefir using only genuine ingredients—no artificial flavors or extracts. They are working with a diverse range of botanicals and fermenting their kefir for nearly two days, resulting in an authentic flavor profile. Plus, they prioritise the use of fresh, cold-pressed juice whenever possible to deliver an unparalleled taste sensation.
Nearly all the sugar cane initially present to start the fermentation is transformed into organic acids, making KULT the ideal choice for those seeking to reduce their sugar consumption while savouring a refreshing and guilt-free drink.
Because of the similar form of the grains, milk and water kefir are often associated. However, they differ in various ways:
Ingredients: Milk kefir is made with milk and kefir grains, while water kefir is made with fruit, sugar, water and water kefir grains.
Texture: Milk kefir has a creamy consistency, while water kefir is lighter and more effervescent.
Nutritional Content: Milk kefir is rich in calcium and protein, while water kefir is lower in calories and lactose-free.
These distinctions provide a range of options to suit different preferences and dietary requirements.
At KULT, they promote small-batch brewing in a Belgian fermentary embodying quality over quantity.
With the commitment to organic agriculture, the purest and most wholesome elements are brought to you, ensuring that the water kefir offers exceptional taste while supporting biodiversity.