Korean Red Ginseng FAQs

Yes, all our products are HALAL certified .

We generally recommend taking them two hours apart.

Korean red ginseng can help improve the physical strength and immunity of the patient after cancer treatment, but it is recommended to consult a doctor first before consuming it. Studies have shown that patients undergoing chemotherapy after surgery for stomach and colon cancer experienced improved immunity after taking Korean red ginseng. A clinical study in colon cancer patients undergoing chemotherapy also showed a significant improvement in cancer-related fatigue after consuming Korean red ginseng .

Poor blood circulation is one of the common causes of cold hands and feet. For these cases, yes, Korean red ginseng helps blood circulation and can relieve hypersensitivity to cold in the hands and feet.

This depends on personal preferences. Although TCM practitioners often recommend taking tonics after menstruation has ended, some studies have suggested that consuming Korean red ginseng during menstruation may help reduce menstrual pain and maintain regular monthly cycles. A study in healthy young women suffering from menstrual pain showed that Korean red ginseng improved oligomenorrhea (infrequent menstruation) and dysmenorrhea (menstrual pain). Another study also showed that ginsenoside R2, one of the active ingredients in Korean red ginseng , suppresses uterine fibroids caused by estrogen/progesterone, suggesting that Korean red ginseng is also effective in relieving secondary dysmenorrhea (pain). caused by diseases such as endometriosis and uterine fibroids). However, women with secondary dysmenorrhea are advised to seek treatment and consult with a medical specialist before taking Korean red ginseng .

Many diabetic patients consume Korean red ginseng to relieve fatigue and maintain general well-being. Although studies have shown that Korean red ginseng helps improve glycemic control in diabetic patients and reduces complications such as fatigue and numbness in the hands and feet caused by diabetes, it is still best to consult a doctor before consuming the product. Special attention should be paid to new consumers. You should start with a reduced dose (for example, half or one third of the normal dose) and lengthen the intervals between each dose (for example, once every 2-3 days) for the first month. Check your body's response before slowly increasing the recommended daily dose. Note : Diabetes patients should check the sugar content listed on the Nutrition Facts label on the product packaging before consuming. If you suffer from severe diabetes that cannot be well controlled with diabetes medication or need to restrict your food intake, consult a doctor before consuming it.

Studies have shown that Korean red ginseng helps improve lipid metabolism, thereby lowering blood cholesterol. In a clinical study conducted with menopausal women, total cholesterol and LDL cholesterol levels were reported to decrease after 12 weeks of consuming Korean red ginseng. However, new consumers should be especially careful. You should start with a reduced dose (for example, half or one third of the normal dose) and lengthen the intervals between each dose (for example, once every 2-3 days) for the first month. Check your body's response before slowly increasing the recommended daily dose. Note : If you suffer from severe hypercholesterolemia, consult your doctor before taking Korean red ginseng.

Many people are under the misconception that increased blood pressure is a side effect of consuming Korean red ginseng . However, studies have shown that Korean red ginseng is beneficial as a safe therapeutic aid in regulating blood pressure when taken in conjunction with medications to treat hypertension. Special care should be taken with new users. You should start with a reduced dose (for example, half or one third of the normal dose) and lengthen the intervals between each dose (for example, once every 2-3 days) for the first month. Check your body's response before slowly increasing the recommended daily dose. Note : If you have severe hypertension or your blood pressure is not well controlled with medication, consult your doctor before taking Korean red ginseng .

In general, most traditional supplements can be taken within two hours of Western medications and supplements. However, consult a doctor or certified practitioner if you are taking any herbal medications or supplements to avoid any herb-drug or herb-herb interactions. Since Korean red ginseng has an inhibitory effect on platelet aggregation, you should be careful if you are taking antiplatelet drugs or warfarin.

There is no difference in effectiveness if you take Korean Red Ginseng before or after a meal. However, if you have a sensitive digestive system, it is recommended to consume it after a meal. In general, Korean red ginseng is best absorbed when consumed before breakfast, on an empty stomach, or 2-3 hours before bedtime. From the perspective of Traditional Chinese Medicine, since Korean Red GinsengIt is considered a Yang herb, it would be ideal to consume it in the morning, as the Yang energy in our body is more dominant during the day. Note: Most traditional supplements can be taken within two hours of Western medicines and supplements. However, seek the advice of a physician or certified practitioner if you are taking any medications or herbal supplements to avoid any herb-drug or herb-herb interactions.

In general, Korean red ginseng can be taken with all foods. However, TCM practitioners generally advise against using it with tea-based products (such as Chinese tea, green tea, milk tea, red tea, and black tea) or white radish, as these Food can neutralize the effectiveness of the herb. If you consume tea or white radish, you should do so two hours before or after taking Korean red ginseng. Also, avoid subjecting Korean red ginseng to high temperatures (particularly above 80°C), as this will destroy the active ingredients in the ginseng. After cooking, allow hot foods to cool for 10-15 minutes before mixing with Korean red ginseng extract or powder.. If using raw Korean red ginseng roots , use less heat to keep the water temperature around 85-95°C – do not keep the water boiling.

The estimated interval for LAVIVANT Korean Red Ginseng products is at least 30 continuous days of use. However, keep in mind that the results may vary from person to person depending on each person's body composition. It may also occur relatively more in frail or elderly people with reduced physical function, compared to healthy, young adults.

The recommended dosage on the packaging is intended for Korean consumers who consume Korean red ginseng from a young age. Since the climate and eating habits of those of us who live in Europe are different from those of Koreans, it is recommended that new consumers of Korean Red Ginseng start with a reduced dose (for example, half or one third of the normal dose). and lengthen the intervals between each dose (once every 2 or 3 days) during the first month. Check your body's response before slowly increasing the recommended daily dose. It is also recommended to drink at least 8 glasses of water a day and follow a balanced diet. Although side effects are rare and unusual, reduce the dose or discontinue use if you are not sure.

This is subject to personal preference. Given the absence of research studies on nursing infants and nursing mothers using Korean Red Ginseng , we cannot recommend the use of Korean Red Ginseng products while breastfeeding. However, some mothers choose to continue taking Korean red ginseng even while breastfeeding to boost immunity and energy. If you are concerned that the herbs will pass into your baby through breast milk, you can consume Korean red ginseng.immediately after breastfeeding or expressing breast milk. In this way, the concentration of the herbs in the blood will have enough time to peak and decrease before the next nursing or pumping session. However, before doing so, consult a certified doctor.

Given the absence of research studies on pregnant mothers using Korean red ginseng , we cannot recommend the use of Korean red ginseng products during pregnancy. However, we generally do not recommend the use of herbs during the first trimester, as the first 13 weeks of pregnancy are the most critical and vulnerable period. Some pregnant mothers choose to continue consuming Korean red ginseng during the last trimester to boost their immunity and energy. If you wish to consume Korean red ginseng from the second or third trimester, consult a licensed physician.

Can people with hot bodies take Korean red ginseng ? In Traditional Chinese Medicine, each herb is considered to have a particular energetic quality: cold, cool, neutral, warm, or hot. In the case of Korean red ginseng , it is classified by the TCM pharmacopoeia as a warm herb. Although its nature is "warmer" than other types of ginseng, it promotes blood circulation and energy metabolism by inhibiting the formation of blood clots and reducing blood lipids. The effect of energizing the body through circulation can leave a warm sensation on the skin, but Korean red ginsengit doesn't really raise your core body temperature. Therefore, it is not hot. From the TCM perspective, "heat" is the result of excess Yang energy in the body. Unhealthy diet and lifestyle factors can also contribute, such as staying up often, working too hard without getting enough rest, and consuming too much "hot" food, such as fried or spicy foods and alcohol. When consuming Korean red ginseng, it is recommended to drink at least 8 glasses of water a day and follow a balanced diet.

Is Korean Red Ginseng More Beneficial For A Certain Age Group? In general, Korean red ginseng is good for everyone, young and old, regardless of body composition. It is suitable for consumption by children 3 years and older and is also approved by the US FDA as safe for consumption by children. The efficacy of Korean red ginsengIt depends on the physical condition of each person and not on their age. Its effectiveness can be appreciated relatively more in frail or elderly people with reduced physical function, compared to healthy and young adults. However, healthy individuals are recommended to regularly consume Korean red ginseng as a daily supplement to boost the immune system, improve overall vitality, and slow the effects of aging. Note: If you are pregnant, lactating, or taking medication, consult a doctor first before taking Korean red ginseng . Since Korean red ginseng has an inhibitory effect on platelet aggregation, caution should be exercised in people taking antiplatelet drugs or warfarin.

Is it suitable for long-term use? As an adaptogen, Korean red ginseng helps protect the body from normal stress and restores its balance. It is non-toxic and can be used for a long time. In the event of an allergic reaction, stop taking it immediately and the allergy will subside naturally.

The quality of ginseng varies depending on the age at the time of harvest. While the ginseng regimen is completed in the fourth year after planting, it takes six years for the root to mature and display its maximum efficacy and optimal amount of ginsenosides (active ingredients known for their anti-inflammatory and immune-boosting effects ) . After six years of development, the effectiveness of its active ingredients will no longer improve and may even deteriorate. Mature 6-year-old ginseng roots also contain 1.4 to 2 times more active ingredients than those grown for four years.

The benefits of Korean red ginseng certified by the Ministry of Food and Drug Safety of South Korea are:
• Strengthens the immune system
• Helps to recover from fatigue
• Inhibition of platelet aggregation and thus facilitates blood circulation
• Promotes memory function
• Relief of menopausal symptoms
• Improves enzyme activities antioxidants In addition, other studies indicate numerous health benefits of Korean red ginseng
• Increase T cells, B cells and white blood cells to improve the body's immune response

Korean red ginseng is produced by steaming and drying raw Korean ginseng (Panax ginseng CA Meyer) to improve its safety, preservation, and efficacy.